Minas Cheese Factory

Kidmat Tzvi

center area

Opening Hours:

By advance arrangement

רמת קושי:

    משך הטיול:


        רמת קושי

          משך הטיול


                    My name is Eyal. I’m a retired teacher and dairy farmer. One day I decided to follow my passion and to learn to make cheese professionally.

                    After many months of research, studies, tours and workshops, in Israel and abroad, I began making fantastic cheeses!

                    All of my cheeses are produced in Moshav Kidmat Zvi in the Golan Heights. One of the buildings next to the cow shed was converted into a professional cheese factory, with the milk coming fresh from the cows.

                    I produce my own version of classic world cheeses:

                    Hard cheeses: Tomme, Havarti, Cheddar, Manchego, Gouda, and Taleggio

                    Soft-ripened cheeses: Camembert, Brie, Sainte Maure, Bossa,  and Reblochon

                    Fresh cheeses: Circassian, natural or flavored with pepper and za’atar

                    To arrange a visit, call Eyal: 050-3364995


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